From Farm to Film: Behind the Scenes of ‘Food for Profit’ (with the Director Pablo d’Ambrosi)
About this episode
We interviewed Pablo D’Ambrosi, director, editor, and camera operator who recently worked with Giulia Innocenzi on the documentary Food for Profit. The documentary exposes the link between the meat industry, lobbying, and what policies are approved in Bruxelles. It also shows how our taxes are paying for intensive farming, a method that is damaging the environment, the workers, the communities around the farms, and the consumers. Hosts: Beatrice Morico and Tea Pangher