The board presenting the association in a Bocconi lecture hall

Green Light for Business

Training tomorrow's leaders and decision makers to tackle the environmental challenges we face.

Bocconi University’s student association for sustainability, since 2007.

Join us What we do

Three divisions, one campus

Every member joins one division for the semester. Environmental, social and economic sustainability, worked on by students, on campus and in print.

Divisions in detail

01

Green Campus & Events

Makes the Bocconi campus greener and brings the community together around sustainability.

Two teams: Green Campus and Events

What you’d do

02

Social Media

Tells the story of the association on Instagram, LinkedIn and TikTok.

What you’d do

03

Blog

Publishes student-written articles on sustainability every week during term.

What you’d do

Things that changed at Bocconi because members asked

The Green Campus team takes proposals to the University’s Environment Committee and follows them until they are part of the building.

How Green Campus works

  1. 2013Water fountains installed across campus with the Bocconi Sustainability Committee
  2. 2017Reusable Bocconi water bottle added to every freshman’s welcome kit, on the association’s proposal
  3. 2025Object Library opened on floor −1 of the Leoni building
  4. 2025Biannual campus clothing swap launched with the University

From the blog

One article a week during term, written and signed by members.

All articles

Applications for the Fall 2026 intake are open until 25 September. Applications open twice a year, in September and February, at the start of each semester. New members join a division for the full semester. Next up: Opening Aperitivo, Wednesday 7 October, 19:00

Applications open Apply now

Green Talks, the podcast

14 episodes recorded in 2023 and 2024 with founders, researchers and activists. The show is no longer in production; every episode still plays.

The archive

Last episode· Episode 14· ·18 min

From Farm to Film: Behind the Scenes of ‘Food for Profit’ (with the Director Pablo d’Ambrosi)

About this episode

We interviewed Pablo D’Ambrosi, director, editor, and camera operator who recently worked with Giulia Innocenzi on the documentary Food for Profit. The documentary exposes the link between the meat industry, lobbying, and what policies are approved in Bruxelles. It also shows how our taxes are paying for intensive farming, a method that is damaging the environment, the workers, the communities around the farms, and the consumers. Hosts: Beatrice Morico and Tea Pangher