Taking a Bite out of Food Waste: How AI Can Help Limit the Food We Throw Away
Food waste has become an ever-prevalent issue, both socially and environmentally. In the EU alone, over 58 million tons of food are…
Food & land
Agriculture, food systems and land use, from farm to fork.
The True Impact of Intensive Farming
Every time you buy a piece of meat, you are also buying land use, emissions, and invisible costs that rarely appear on…
One Small Step For Sustainability, One Giant Leap For The Environment
Three things come to mind whenever you think of Italy: pizza, pasta, and coffee. The importance of coffee in Italian society cannot…
Sustainable Shrimp Farming: The Reality Behind Our Food
The Hidden Environmental Cost of Shrimp Farming You wouldn’t expect these small creatures to have such a huge impact on agriculture emissions,…
Food Wastage: What do we mean and how harmful can it be to our environment?
When talking about food waste, we may think the scraps of food we throw away after cooking or the leftover we never…
What to know about sustainable agriculture
While it is clear that agriculture needs to supply increasing amounts of food to growing populations at low prices, it is also…
The urgency of a natural agricultural-based food system
Energy in the meat industry Physicists argue that Energy is the capacity to generate life and it is part of microscopic phenomena…
Transitioning towards sustainable agriculture
It is undeniable that, in the context of fast increasing climate change, biodiversity loss, and water shortages, global agriculture must...
Where does food carbon footprint come from?
Food is a necessary part of our life, but have you ever questioned how much your diet impacts the environment? As in…
Good, Clean and Fair: Slow Food
The origins and importance of Slow Food Slow Food was created by Carlo Petrini in Italy in 1986 as a movement in…